I would go on to try many great authentic-tasting Thai dishes after moving to New York City, amazed by their rich flavors and textures. I later learned that those were Americanized versions of the dishes, but I really enjoyed them at the time. So, he ordered some tom kha gai and pad thai for me. I was visiting Thomas (boyfriend at the time, now husband) during the dead of winter and I was craving some hot soup. My first encounter with pad thai was in Chicago back in 2014. Growing up in China, I didn’t get exposed to much authentic Thai food because there were limited options available. It satisfies your takeout cravings and keeps your dinner extra healthy. The chewy noodles, juicy chicken pieces and colorful crisp vegetables are cooked in a tangy sweet sauce that is well balanced. Try out this vegetable-loaded takeout-style chicken pad thai if you prefer a rich and very rounded sauce without any pungent fish sauce.
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